Hafr Al-Batin Municipality has announced the list of authorized kitchens permitted to carry out sacrificial animal slaughter operations during the days of Eid Al-Adha this year. This comes as part of the Municipality’s efforts to regulate slaughtering activities, safeguard public health and environmental safety, and provide municipal services that ensure the comfort and satisfaction of residents.

The list includes a number of kitchens located across the governorate’s districts that have been verified to meet the approved health and technical requirements. These include:

Dairati Kitchen, Zamzam Kitchen, Azizi Al-Naseem Kitchen, and Amjad Al-Fayhaa Kitchen in Al-Aziziyah District;
Yaqrash Kitchen, Rawae’ Al-Nadhij Kitchen, Al-Khairat Kitchen, and Al-Diyafah Kitchen in Abu Musa Al-Ashari District;
Mathaq Makki Kitchen and Rukn Al-Romansiyah Kitchen in Al-Muruj District;
Walaem Kitchen and Wasm Kitchen in Al-Tilal District;
Al-Arabi Kitchen and Bait Al-Sulaimaniyah Kitchen in Al-Sulaimaniyah District;
Arkan Adel Kitchen in Al-Rawdah District;
Al-Fallujah Kitchen in Al-Muhammadiyah District;
Hala Najdiyah Kitchen in Al-Waha District and Al-Baladiyah District;
Bait Al-Ajdad Kitchen in Al-Musaif District;
Al-Taybat Kitchen in Al-Batin District;
Rabou’ Al-Hafar Kitchen in Al-Fayhaa District;
Jannat Al-Rabwa Kitchen in Al-Rabwa District;
and Bassim Humaid Kitchens, Labani Najdiyah, Tilal Hadramout, and Mashael Jibril Kitchens in Al-Dhabyah.

The Municipality called on residents to perform slaughtering operations only at approved kitchens and to avoid random slaughtering at homes or public areas due to its negative impact on public health and environmental cleanliness.

The Municipality confirmed the continuation of its inspection campaigns throughout the Eid period to ensure compliance with health requirements across all authorized locations.